Obesity could cause food allergies:
Obesity is caused as a result of immense weight gain, beyond healthy limits and accounts for a higher degree of fat in the body. Obesity could be a result of many ailments and conditions; however, it can be linked to metabolic disorders. A number of theories prove that food allergies caused by IgG could trigger the inflammation that promotes obesity. With Food Allergy Test, you can detect food allergies and follow helpful remedies to tackle them, on the basis of your test results.
Obesity – diagnosis:
The body mass index or BMI helps to determine the extent of obesity. Its formula implies the weight of a person in kilograms divided by their height in metre square. Anyone with a BMI in the range of 25-29.9 kg/m2 is considered overweight and those with a BMI higher than 30 are considered obese.
Obesity – causes:
When the intake of calories exceeds the calories burnt in a day, it gradually causes an imbalance and leads to being overweight and obese. Besides these, other factors like genetic and environmental also induce increased weight. Food allergies could trigger an inflammation, causing the production of trigger proteins such as TNF-alpha that block insulin receptors. The blood's sugar is transported in a limited extent to the cell where it is needed urgently. This in turn, activates the following mechanisms:
- The conversion of sugar to fat: The blood sugar stays high owing to the blockage of the insulin receptors. The liver converts the blood sugar to fatty acids, which are then deposited in the fat cells. More insulin is produced when the insulin receptors are blocked. This prevents the reconversion of fatty acids into blood sugar. Thus, the energy that was stored in fatty deposits is no longer available to supply to the body.
- Reduced energy consumption: The individual cell activity is reduced when there is less energy at their disposal. This leads to a drop in the BMR or basal metabolic rate. In episodes of IgG food allergies, there is an increased production of IgG antibodies. When more insulin receptors get blocked, TNF-alpha is released in larger amounts and more receptors intended for insulin are blocked. This leads to an intensifiedinflammatory process.
The scientific way:
To deal with IgG and obesity the scientific way, it is important to understand how food allergens and dietary changes can influence the extent of inflammation. An IgG diet could have a positive influence on weight loss and glucose metabolism stabilisation, while it is known that high levels of IgG for food, could lead to weight gain.